This is one of those days where I wish I were somewhere else, almost anywhere else. Moscow is not pretty when the snow has melted and the flowers are still making decisions as to whether to bother or not. Walking around is like looking at an archeological dig, as the layers of snow depart they reveal the layers of garbage that had been thrown on the snow before each storm. I’m sure they will clean it all up sometime soon, but for now it isn’t a pretty sight.
We took the car to Auchan for some heavy duty shopping. The traffic wasn’t bad getting there but the store was crowded and the kamikaze carts of the babushkas created their own traffic jams in all of the aisles. My ankles are black and blue from being bumped repeatedly by these rude Russians. On two occasions today I extended myself to help some Russian women. One was with a family and the little kid in the stroller threw his hat to the ground. I picked it up and handed it to the woman and I wasn’t sure if she would seek to have me arrested for theft or cut my hand off. She reluctantly acknowledged my assistance but you could tell it hurt her. The next time I saw a woman struggling to open a door and get her baby carriage out so I went over and held the door for her and she simply walked right by me with zero acknowledgement. Rude is too nice a word for some of these Russians.
I suppose part of the problem is that we are just back from seven days of smiles, polite gestures, friendly conversations and helpful clerks and waiters. It isn’t fair to compare a Mediterranean culture with a Slavic Culture, but I do! We did have a lovely time in Italy and only wish that there were an easier way of getting there without the hassle of flights.
Our friends Bob and Mary took such wonderful care of us, driving us all around Milan and their town called Opera and making sure that our desires for good wine and fine food were satisfied. On Sunday they drove us out into the hills of Emilia Romagna, home of legendary restaurants and food products. Our destination was one of their favorite little restaurants perched high on a hill and basically the only place for miles around. The views were stunning, like being in Tuscany or the hills of Burgundy, but the food, oh my. There were platters of cured meats, roasted vegetables, pickled vegetables, pan fried pumpkin slices in butter and herbs, fried shrimp and tempura vegetables and this was just appetizers. The pastas were all home made and were deep yellow from all the fresh egg yokes. Some were prepared primavera style with tons of fresh vegetables, some with porcini and fresh truffles - and mine was delicate pasta filled with fresh creamy ricotta and herbs and then twisted to look like little firecrackers. We were all relatively sure that we were done eating after this, but the flesh is weak and we decided to order two main dishes and share them. Ours was a perfectly cooked piece of goose with grilled apples and a honey cinnamon sauce. The wines were from the area and they were perfect with the food. At the end the owner, who knows Bob and Mary, came by with two local digestives so we could try them before trying the ice cream he made with them. It was a sad parting, and I would have liked to have gone for a long walk and started all over again for dinner, but we had miles to go. Before crossing the river back into Lombardia, we stopped at a winery where Bob and Mary are regulars and we got the big family treatment of hugs and kisses and glasses and glasses of wine that we simply had to taste. For some reason the ride back was much shorter than the ride out there.
On Monday Cindy and I took a bus and then a tram and did a quick tourist review of downtown Milan including La Scala, the lovely and sparking clean cathedral, the Galleria and some of the more lovely pedestrian streets. It was fun to see it all again but we longed to get back to the countryside and quiet of Opera, where we had a penultimate dinner with Bob and Mary. The next day we were off to Cremona via train. According to the hotel brochure, it was to be a short ten-minute walk from the Cremona train station to the hotel. Either they have moved the train station or the hotel, since it was more like a twenty-minute walk. The hotel was simple and perfectly placed for our walking around the old city. We were just a few minutes away from the main square and the beautiful buildings that surround the grand tower. We stopped in the tourist center and found, much to our delight, that it was Culture Week and nearly all of the events and museums were free. We were also told that we could purchase tickets to listen to the ‘audition’ at 15:30. This is when someone is allowed to play one of the priceless Stradivarius violins in the museum. We toured the museum first looking at about twelve Strads, a few Guarneri and other instruments, and watching Cindy was like watching a kid in a candy store.
We were finally seated along with about fifty grade school kids - all of whom were wonderfully behaved - and the violinist came out to play.
In rapid Italian he told the kids a bit about the history of the violin and the important role
Cremona played in the evolution of the violin and other stringed instruments.
He then introduced the violin he was going to play, all the good ones I found out have names, and then he played.
It was magic, just sitting in this ancient room filled with tapestries, paintings and frescos and listening to the dulcet tones coming from this instrument.
(
From CC: dulcet, yes, but the power and beauty of the tone was overwhelming.
I kept looking for the amplification system!)
We then took a walk to the big museum and spent another hour or so looking at more instruments, tools, and manuscripts and drawings. We saw a really good video that gave the history of Cremona and the luthiers (violinmakers) who made the town famous. In order to get to this part of the museum we had to walk though acres of huge paintings from old locals, none of which grabbed our attention, but the museum itself was just spectacular with one of the grandest staircases in the world, all made with multicolored marble.
By now it was almost five thirty and we settled in for a glass of wine in the main square smack dab in front of the cathedral and tower. What a lovely view and what a lovely wine. In Cremona when you order a drink you also get plates of little snacks, chips, crackers, olives, small sandwiches, little plates of meat, nuts … it all depends on where you go, so my task for the next day was to find the best places for aperitivi. More on that tomorrow. Ciao, Cindy and Wm